Friday, April 4, 2014

Never Buy Chocolate Syrup Again!

I haven't bought chocolate syrup in over a year. Yes, I need extra chocolate on my ice cream and I love chocolate raw milk. It's like a treat. My boys get chocolate milk when Grandma and Papa visit. And no, I didn't stock up or stretch one bottle this long. I make it. I especially love that I can control what's in it. This is so easy, and you probably already have the ingredients.

Chocolate Syrup:
1/2 cup powdered cocoa
1 cup water
2 cups sugar (I only use 1 1/2)
1/8 tsp. salt
1/4 tsp. vanilla

Combine cocoa and water in saucepan on medium heat until dissolved.
Add sugar and bring to a boil for 3 minutes. *Be careful not to boil over! This happens to me as soon as I turn around.
Take off heat and add salt and vanilla.
Allow to cool and store in glass container.

Use within two months. If you have children, this usually isn't an issue.


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